The City Sage: Gluten Free Pumpkin Spice Cookies

« Awesome New Site: Meet The American Edit! | Main | Sweater Weather: Cuyana Fall 2013 »

September 16, 2013


Feed You can follow this conversation by subscribing to the comment feed for this post.


If you've been off processed food that long, the chemical taste of pumpkin syrup will be repulsive. Do you really think Starbucks is using real pumpkins here?


oh my! those look divine and perfect for this gal- who also just got off sugar and is determined to stick with it THIS time. Thanks for the recipe. As soon as I'm off my cleanse, i'm making these bad boys and I'll let you know what i think.

Jess Wells

These look so yummy! If only canned pumpkin puree wasn't almost impossible to find in Australia (I have to order it from an online american food website- not very cost effective!)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Search The City Sage