The City Sage: Gluten Free Pumpkin Spice Cookies

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September 16, 2013

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Samantha

If you've been off processed food that long, the chemical taste of pumpkin syrup will be repulsive. Do you really think Starbucks is using real pumpkins here?

Erin

oh my! those look divine and perfect for this gal- who also just got off sugar and is determined to stick with it THIS time. Thanks for the recipe. As soon as I'm off my cleanse, i'm making these bad boys and I'll let you know what i think.

Jess Wells

These look so yummy! If only canned pumpkin puree wasn't almost impossible to find in Australia (I have to order it from an online american food website- not very cost effective!)

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